Home Cooking

Question for those who like to add butter to your steaks ...

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Question for those who like to add butter to your steaks ...

ipsedixit | Jul 16, 2009 04:55 PM

... why not instead use rendered beef fat?

I'm thinking about asking my butcher for chunks of beef fat, rendering it and then saving it to "top off" my steaks after they come off the grill.

Thoughts?

(By the way, I've done something similar when BBQ-ing brisket by placing a layer of fat cap on top of the brisket as it slowly smokes away.)

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