"Mon Dieu! Will Newfound Popularity Spoil the Dainty Macaron?
Parisian Treat Goes Mainstream; McDonald's Recipe Has Provenance"
What do you think of mainstream macarons? Where do you get your macarons? Do you imagine them catching on very much in the mainstream US? I've never seen them at my Trader Joe's or Whole Foods, like the article states, but perhaps I haven't been looking hard enough.
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