Restaurants & Bars Quebec (inc. Montreal) Trip Report

Quebec City Trip Report

CookingGirl | | Aug 26, 2010 11:27 AM

I just returned from a trip to Quebec City. What an amazing culinary city! We ate so much great food, and I have a feeling we didn’t even scratch the surface. We purposely did not go to any of the very high end places. Here’s my summary:

Le Hobbit: Dinner. Excellent bistro fare. Rabbit sausage special app was tiny (we shared) but delicious. Entrees were excellent and the prices were very fair. Sat on the terrace, but the inside dining area looked great. Service friendly but spotty on the terrace. Recommend for a casual dinner, or lunch.

L’Echaude: Dinner. Loved it! Very interesting app with spinach/smoked salmon/egg salad. Quail kebab entrée was excellent, as was the duck confit. Great terrace dining, very romantic cobblestone street. No reservation, wait was maybe 20 minutes, sat at the nice bar area inside. Good value.

Lapin Saute: Dinner. Amazing. Told there would be at least a 1.5 hour wait at 8:15 on Friday night with no reservation. Ended up being closer to 45 minutes. You can sit in the park next door or there’s a little bar across the way and they will call you there. Delicious, amazing food, great portions, super romantic terrace. Onion soup was excellent, not too salty as it can often be. The rabbit rillettes app was incredible! I couldn’t believe how much rabbit they gave you, and it was delicious. Rabbit pie was excellent, and the rabbit confit cassoulet was as well. Good value.

Teatro: Dinner. Huge menu, pretty typical Italian food. Music was a little loud and techno for my liking, but other than that, the terrace was great. Also, watch out for intermission at the theater: all of the smokers come out and stand right next to Teatro’s terrace and it’s like a gas chamber, but only briefly. Polpetti app was delicious. Lamb stew was not really a stew, but more like a ragu over tagliatelle. Great flavor. Veal dish was a little tough, but otherwise flavors were good.

Pain Beni: Dinner. It was hard to live up to all of the hype we ha d heard, but it was very good, especially if you are into foams and things like that. Quebec Fois Gras app was good. The sweet soy cake went very well with it, but the savory shitake sorbet was very salty and odd. Black cod with parsnip foam over gnocchi was excellent, but small. Lamb ravs were absolutely delicious! This was our most expensive dinner, but not the best dinner. Again, great terrace dining.

Pain Beni: Breakfast. Awesome. We stayed at this hotel, so the breakfast was included and was a great deal. You order off of the menu, and there are plenty of choices, all of them good! Of note, the service at dinner was great, while the service at breakfast was mostly awful. They seemed understaffed at breakfast. Also, you cannot eat on the terrace at breakfast. Favorites were the American breakfast, steel cut oatmeal, croque monsieur, “pain beni” French toast, and the Museli. They all came with a tiny fruit salad, and most of them came with great buttered wheat toast and delicious bread pudding.

Bistro Sous le Fort: Dinner. Yum! Teeny tiny terrace. I thought we were going to be very uncomfortable at first, but once we relaxed about it, it was less claustrophobic. App of duck rillettes was super…rillettes became one of our favorite food groups! Entrees of chicken with camembert/shallots and Walleye were very well prepared and delicious. Great value.

Le Billig: Lunch. As promised, this place rocks for authentic Breton crepes. I had the duck confit crepe…since I don’t do goat cheese, I subbed swiss and it worked perfectly. Crepe with scrambled egg, cheese, and “bacon” (more like Canadian bacon) was excellent. Crepes were super thin, almost lacy and somewhat crisp. Great value, excellent food.

Brynd Smoked Meat: Lunch. Outrageously good. We split the two sandwiches with fries plate, and it was more than enough food for two. The frites were excellent. We requested the “lean” meat—which I know some diehards would say was a rookie mistake—but I have to say it was the most moist, flavorful meat ever! There was practically no fat on it, it was appropriately seasoned, without being too salty. The meat-to-bread ratio was very high on the meat side. There was just a touch of mustard on the bread. I love pastrami in the US, and I felt that Brynd was way better than any I’ve had in NYC.

Buffet des Antiquaires: Lunch. Pretty good. Disclaimer: this is not my “kind” of food, but I wanted to have something pretty authentic. Sure enough, we were surrounded by mostly locals. We saw several locals eating a spaghetti/meat/mushroom/melted cheese dish that looked great. We would have never ordered it if we hadn’t seen them obviously enjoying it. We got it and it was delicious! I got the meat pie…it tasted like pot roast to me, which I hate. It was very heavy and salty. I asked for the special meat pie, but I have a feeling I got the regular meat pie by mistake. Both came with soup. The pork/veggie was very oily. The pea soup was excellent. It also came with coffee (terrible) and these funny wrapped white rolls. Overall, happy we went, I’d go with breakfast food next time.

Chez Ashton: Went specifically to have our poutine fix. It’s the first and only poutine I’ve ever had so I may not be the best judge, but I thought it was super. Their fries are crunch y enough to stand up to the gravy. I know the curds were fresh, because they were really squeaky on my teeth.

Palet d’Or: Snack. Almond and chocolate croissant was to die for. I actually asked Mr. CookingGirl to pinch me to make sure I was not in heaven. It was that good…and I’m not a sweet person.

Paillard: Snack: Chocolatine and macchiato. This was our first croissant of the trip, so it seemed to be awesome, until we went to other places. Still, I liked the vibe at Paillard very much.

Nektar: Coffee. Macchiato and cappuccino were literally perfect—smooth and delicious, great foam. They were so excited to be the only place in the area serving George Howell coffee.

Old Port Market: Amazing selection of produce and other items from local farms. Everything was gorgeously presented, and would have cost a fortune in the Farmer’s Markets where I live. Lots of tasting for berries and items like pates, spreads, wines, etc.

Rue Saint-Jean: We just called it “the food street.” This is where JA Moisan is located, as well as lots of other food shops and bakeries and Le Billig and Hobbit are located. The closest supermarket is here, too.

Ile d’Orleans: too many individual places to list, but it’s well worth the visit for a food/artisan/scenic adventure. You must stop at the information booth and get the map depicting the different restaurants, farms, and shops. Then just drive from place to place and taste, smell, buy, and talk with the locals. We returned with jellies, spreads, wines, chocolates, leather goods, berries, syrup, cornichons, etc. The fries at The Friterie here are great, too. They have poutine, too. Wonderful people, beautiful countryside, and great products.

My general advice is to get out of the walls and walk everywhere until you can’t walk anymore. When you need a break, sit at a terrace anywhere and have a cappuccino or a beer or a Bloody Caesar. Duck into a bakery and grab an olive fougasse and stuff it in your pocketbook and munch on it as you walk through the cobblestone streets.

Brynd Smoked Meat
550 Boul Pere-Lelievre, Quebec, QC G1M3R2, CA

Le Billig
526 Rue Saint-Jean, Quebec, QC G1R1P6, CA

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