I'll be spending 2 nights in Quebec in early July and hope to taste the best of what the city has to offer. I've searched the postings for the last six months and will likely dine at Le 48 and Yuzu thanks to the raving reviews I've seen here and elsewhere on the web. Could you please offer recommendations on:
Onion soup (topped with gruyere, not mozzarella)
Also, I'd like to hear experiences and opinions regarding Aux Anciens Canadiens. I try to have at least one "splurge meal" on each vacation, and so far, this is it. Laurie Raphael seems to be the favorite on this board, but the menu/website has me more intimidated than convinced...
Thanks in advance.
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