I splurged at the farmers market (union square) and bought some pricey organic quality heavy cream from Milk Thistle Farms. I used it to make an extremely successful carbonara with some bacon I had from at trip to Blue Hill at Stone Barns last weekend. But I really don't know what else to make with this nice heavy cream.
The woman at the Milk Thistle stand said it whips up like a dream so I suppose I will try that - but any other suggestions for recipes that really make the quality of the cream shine? Any good uses for heavy cream that I could make at home this week?