Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

Boston Area

Looking for Quality Bonito in Boston


Restaurants & Bars 2

Looking for Quality Bonito in Boston

Lindsay B. | Jan 27, 2002 02:53 PM

Where can I buy slabs of bonito? You know, the kind that you slice off with the carpenter's plane. I've got a bag of good quality flakes from Bread and Circus, but I'd really like a chunk for making superior dashi.

Want to stay up to date with this post?