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Quality bone-in chicken breast - what to do?

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Quality bone-in chicken breast - what to do?

xiaobao12 | Mar 14, 2010 10:08 AM

I got it from Whole Foods....it's a double breast from an organic chicken with the bone in.

Thoughts about how to enjoy this quality meat?

The skin is intact btw. I was thinking about stuffing herbs, little butter and garlic under the skin and pan searing, then finish in the oven at 350 with a sweet potato (don't have any other potato in my apt right now), carrots, celery....

ANY ideas appreciated....

Thanks.

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