I got it from Whole Foods....it's a double breast from an organic chicken with the bone in.
Thoughts about how to enjoy this quality meat?
The skin is intact btw. I was thinking about stuffing herbs, little butter and garlic under the skin and pan searing, then finish in the oven at 350 with a sweet potato (don't have any other potato in my apt right now), carrots, celery....
ANY ideas appreciated....
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