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Baking Steel

Quality Baking Stone

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Quality Baking Stone

Jimbosox04 | May 28, 2008 08:26 PM

I am looking to buy a quality stone for baking artisan breads and also pizza's. Is there a place where i can get a thick one or do I just need to settle for the Pampered Chef 1/2 inch thick version. The bigger the better for me, round or rectangle doesn't matter. Any link would be appreciated.

I broke my previous one on the grill making a Neapolitan pizza, then learned that I shouldn't have put it directly on the grates.

Live, Learn, and Learn Again I Guess !!

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