I am looking to buy a quality stone for baking artisan breads and also pizza's. Is there a place where i can get a thick one or do I just need to settle for the Pampered Chef 1/2 inch thick version. The bigger the better for me, round or rectangle doesn't matter. Any link would be appreciated.
I broke my previous one on the grill making a Neapolitan pizza, then learned that I shouldn't have put it directly on the grates.
Live, Learn, and Learn Again I Guess !!