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Q&A with Javier Plascencia

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Q&A with Javier Plascencia

DiningDiva | May 21, 2013 03:33 PM

Nice little article and Q&A with Javier Plascencia about his cooking philosophies and life. Having eaten at many of his locations, I can attest to the fact that he is doing so much with what Baja offers.

http://www.voxxi.com/chef-javier-plas...

Not sure I'd really want to try those cow udder garnishes, but who knows, maybe, under the right circumstances I might.

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