So... I was going to make chicken pot pie tonight. It turns out I have less chicken than I thought I did. I have about 2 chicken thighs in the freezer. But I also have some pieces of beef tenderloin. (I also have some kielbasa and ground chuck, but I'm thinking those wouldn't work.)
I know there are beef pot pies...
Would it be a disaster if I used chicken and beef in the same pot pie?
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