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What do you put in the cavity or on/under the skin of your turkey?

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Home Cooking Turkey

What do you put in the cavity or on/under the skin of your turkey?

meltedcheese | | Nov 21, 2006 07:13 AM

I always put a half an onion between each leg and some garlic, onion, fresh rosemary and thyme in the cavity. I sprinkle some salt, pepper and poultry seasoning on the bird and put some butter on it about an hour before finishing.

I'm thinking of trying bacon under the skin.

What do you do to the bird?

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