There is a new book by Pushpesh Pant simply called "Indian Cooking." http://www.phaidon.com/store/food-coo...
It is all regions, with ingredients, history, techniques unique to each. I have many Indian cookbooks, but this looks so comprehensive.
Have you tried cooking from his books before? What do you think about his clarity? Does he deal a lot with the historical and geographical "drivers" for the many regional cuisines?
This looks like it might be a "must-have." Please let me know if you've had a look at this book at Phaidon in NYC or London.
Here's a wee video on the photo shoot: http://www.sergetheconcierge.com/2010...
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