Need some help picking out a small number of "must haves" from the Pig menu. I counted over 70 items plus cheeses and desserts and am overwhelmed.
We only want to try a couple of things each at most since we'll be eating big meals the night prior (Topolo) and that same night (L2O tasting menu).
So, any suggestions? One diner is gluten-free.
Probably skip the seafood options since we just got back from Spain (great seafood at every stop) and are going to L2O later the same day.
Thanks for your help.
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