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Pureeing vegetables in with the gravy?

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Pureeing vegetables in with the gravy?

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E_M | | Apr 20, 2011 01:49 PM

So my brisket came out of the oven. I strained the liquid and separated all the chopped up vegetables. I am waiting for the fat to rise in the liquid so that I can scrape it off.

Rather than just adding the veggies back can I puree them into the liquid? Will this screw things up or make a nice luscious gravy?

The liquid is meat juice, beef broth, and a lot of red wine.

Thanks.

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