So my brisket came out of the oven. I strained the liquid and separated all the chopped up vegetables. I am waiting for the fat to rise in the liquid so that I can scrape it off.
Rather than just adding the veggies back can I puree them into the liquid? Will this screw things up or make a nice luscious gravy?
The liquid is meat juice, beef broth, and a lot of red wine.
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