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What to do with my pureed vegetables?

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What to do with my pureed vegetables?

Raeviola | Jun 14, 2007 04:10 PM

Wanting to use up some broccoli, carrots, sweet potatoes, asparagus, and cauliflower, I steamed all of it and then pureed it into a lovely... mush. It's kind of a greenish-orange color, just a little lumpy. Seasoned with a little salt, pepper, cayenne pepper, paprika, and a whole bunch of fresh herbs.

I guess I was hoping it could work as soup. But I find that I don't actually like it, and I'm sure my husband won't like it either. It tastes and looks astonishingly like... well-seasoned baby food.

Any ideas on how to use this? Generally, we are not picky eaters and like almost anything.
Just not baby food. :)

Thanks!

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