We're not really a pumpkin pie type of family and I'm in charge of desserts this year. I'd love to make a Pumpkin Spice Cake with a cream cheese frosting. I'm even thinking of making cupcakes instead, and frosting half of them with a plain cream cheese frosting and the other half with a ginger cream cheese frosting (thinking the kids might not like the ginger flavor).
There are a few recipes on epicurious that sound good, but I thought I would check here first to see if any of the experts have a tried and true recipe. Thanks!