I'm having a few friends over. I plan on making Pumpkin Ravioli with some kind of brown butter/sage/pine nut sauce (still researching). For dessert I'm making a pear bruschetta with hazelnut cream (fabulous F&W recipe).
I need help picking the other course(s). It has to be vegetarian friendly. What kind of salads would go well for this seasonal inspired meal? Would soup be better, and maybe a green side dish (green beans?). Any suggestions would be welcome.