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Pumpkin chiffon pie, anyone?

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Pumpkin chiffon pie, anyone?

somervilleoldtimer | Nov 17, 2010 04:19 PM

When I was a young'un, my mother used to make a pumpkin chiffon pie. It had a ginger snap crust and was light and fluffy. It also probably had raw egg whites. Does anyone have a good recipe for such a thing without raw egg whites? I will probably double the recipe and make it in a large springform, so it will need to be able to accommodate that change. Many thanks!

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