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Cheesecake

Pumpkin Cheesecake

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Pumpkin Cheesecake

meghanclaire66 | Nov 19, 2007 07:59 AM

I am making one for Thanksgiving, and would like to use mascarpone rather than cream cheese as I prefer the texture and flavor. Will I be able to substitute even amounts of the mascarpone for the cream cheese and move forward with the receipe, or are there other adjustments that I will have to make? My gut feeling is that not much will change, but I was wondering if others have done this with good results? Thanks!

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