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Pulled Pork in a Rice Cooker?

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Pulled Pork in a Rice Cooker?

Mangoriffic | Jan 24, 2012 07:59 AM

I've been dying to try to make pulled pork at school, but I don't have a crock pot or pressure cooker, and the oven in my dorm is absolutely terrible and generally is 50 degrees off from whatever temperature it's set at. All I have is my (life saving) rice cooker.

I've found a couple poorly instructed recipes from people who've tried pulled pork in a rice cooker before, but some say it takes 2 hours for a 3lb shoulder and others say you should leave it 8 hours over night! Also I have no idea whether to turn it onto the rice (hot) or "keep warm" (low) setting after braising the pork.

Thoughts?

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