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Pulled Pork Question


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Pulled Pork Question

zer0vector | | Jul 21, 2009 07:06 AM

I would love to smoke a Boston butt, but alas my smoker cannot handle a constant temperature for 8-10 hours. I can get maybe 2-3 hours of good smoking out of it, and that's about all the time I can spare to baby sit it. I tried smoking for 2 hours then cooking in the oven for 2-3 more, but the meat never became tender.

Here's the question: I have a pressure cooker that could easily fit a full butt, and I've seen recipes for pressure cooker pulled pork. If I wanted to smoke + pressure cook some barbecue, what order should I do it in?

rub -> smoke -> pressure
pressure -> rub -> smoke
rub -> pressure -> smoke


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