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pulled pork and how to flavor

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pulled pork and how to flavor

bearzie | Nov 4, 2005 11:57 AM

Pork Shoulder was on sale this week and thought I would try cooking it for the first time. Used the crockpot and a recipe for Carolina pulled pork. I've discarded all the fat and shredded all the meat.

As is, the flavor is bland and there is no sauce. I threw out the liquid. It seemed to fatty. Now I'm wondering what to do with the shredded pork. What would I do to it if I wanted to make enchilada or pulled pork sandwich with a BBQ sauce? Anyone have a recipe to follow from the point that I'm at?

I have alot of it so any freezing suggestions would also be appreciated.

Thanks.

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