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Pulled Pork in Crockpot with a roast AND left over pork loin?

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Pulled Pork in Crockpot with a roast AND left over pork loin?

lexpatti | Dec 30, 2008 11:48 AM

I'm doing a pulled pork (shoulder or butt) in the crockpot for sandwiches but also have leftover pork loins that were already cooked, cut and put in the freezer. Think I can just add these 1/2 way through my process with the roast? like maybe just 4 hrs on low. I do hate to waste such a good cut on this but I would rather use it up then look at it every time I open the freezer.

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