I'm doing a pork tenderloin in a crockpot for pulled pork sandwiches. I've used root beer and coke as the liquid previously. My dining companions don't care for heavy BBQ sauce. I put it out to smear on the bun if wanted. What would you suggest for another more interesting cooking liquid? Would beer be an option?
I'm serving the sandwiches with BBQ sauce and cole slaw in toasted buns.