I bought a 2lb hunk of pork shoulder/butt something roast - a cut I haven't worked with, because my d.h. asked for pulled pork. Grabbed a BBQ Bon Appetite and then it hit me - I don't have a way to grill or smoke this meat. Can it be done in the oven? Even if it won't bring the same bbq/smokey results, will it be any good? Or should I change courses altogether and do a braise - maybe some latin flavors (ala onion, garlic, vinegar)?