Seriously. I was raised in NY and live in Canada. Pulled pork - or any sort of BBQ, for that matter - is a deep dark mystery to me. I need a basic primer on the subject.
I understand how you slow cook the pork and pull it into shreds. Then what? Do you mix sauce into the shreds or do you just serve the pork on a bun and add the sauce yourself? What kind of sauce? And does anything else go on the sandwich? Finally, I gather cole slaw is the classic accompaniment - what kind? Creamy or not?
It's crazy! I feel more at home discussing the fine points of a tagine or pad thai than southern barbecue. I must be missing something really important. Are there no other pulled pork neophytes out there?
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