Home Cooking

puff pastry, frozen or homemade?

Share:

Home Cooking 13

puff pastry, frozen or homemade?

mrsgreer | Sep 23, 2010 10:40 AM

I'd like opinions on using frozen vs. homemade puff pastry for Beef wellington.
Does it matter in this recipe?
I am a good pastry maker, but will homemade be noticably different baked around beef? Its for a dinner party...just wondering if the shortcut will be acceptable. I have a lot to do.

Want to stay up to date with this post?

Next Up

Feedback