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puff pastry, frozen or homemade?

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Home Cooking

puff pastry, frozen or homemade?

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mrsgreer | | Sep 23, 2010 10:40 AM

I'd like opinions on using frozen vs. homemade puff pastry for Beef wellington.
Does it matter in this recipe?
I am a good pastry maker, but will homemade be noticably different baked around beef? Its for a dinner party...just wondering if the shortcut will be acceptable. I have a lot to do.

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