Home Cooking

Too much prune butter

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Too much prune butter

corileigh | Mar 18, 2009 11:28 AM

I made hamantaschen for the first time for my boyfriend and his family. The recipe was large, and I have way too much prune filling, which was made by cooking the prunes with lemon juice, water and sugar, then blended to a puree. Any suggestions on what else this prune butter could be used for?? Savory dishes would be quite welcome!

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