Restaurants & Bars 3

Provelone question

Barb. H. | May 16, 2000 03:13 PM

I'm on my way to Los Angeles to visit an ex-Brooklynite. I asked her if I can bring anything, suggesting bagels. She said, no, she can find half-decent bagels, but I should bring some good, crumbly, oily, stinky provelone. I am happy to oblige, but I can't believe there's no good imported provelone anywhere in L.A. Is this true, Chowhounds? Am I doomed to be sender of stinky care packages? Or does anyone know where the stuff can be bought out there? Thanks.

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