Wine

Prosecco

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Wine 29

Prosecco

DaisyM | Aug 1, 2013 07:18 AM

Hello,
I'm hosting a brunch at a fine dine restaurant. A toast is going to be given and I chose prosecco. It will be served in flutes and I was wondering if there were any suggestions on how to make it look more festive. Should I request that a rasberry be placed in each flute?

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