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Prosciutto Rinds


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Prosciutto Rinds

Caralien | | Feb 3, 2009 09:24 AM

On a lark, I picked up the ends of prosciutto de Parma and Wesphalian ham.

After slicing off what I could to eat as a snack before the roast chicken was done, was wondering what to do with them.

Pea soup was the first thought, replacing the ham hock. (we are a family of 2+dog and cat at the moment).

What else could this be used for, or is pea soup the best use?


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