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Whole prosciutto?

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Whole prosciutto?

danisollberger | Feb 6, 2013 09:55 AM

i am buying a whole prosciutto / jamon leg as a birthday gift and curious if anyone has any opinion on the following:

Jamón Serrano by Redondo Iglesias
Bone-In Jamón Serrano by Fermín
Boneless Jamón Serrano by Monte Nevado
Bone-In Serrano Ham by Campofrio
Prosciutto San Daniela
Prosciutto di Parma

Also, any notable differences between bone-in and bone-less? Does one last longer than the other?

Thank you.

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