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Baking Pizza

Proper oven temp for pizza

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Proper oven temp for pizza

nomdeplume | Aug 26, 2007 07:49 PM

What do people use? I've been trying 550, but I guess I'm not rolling the dough thin enough b/c the top is quite done before the middle is cooked through. I guess I will try a lower temp (425?). Maybe higher temps are just for those who can crank it up to 800 or so in their wood burning ovens.

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