Chowhound Presents: |

Home Cooking

What is the proper way to grate parmesan?

Share:

More from Home Cooking

Home Cooking

What is the proper way to grate parmesan?

p
PeterQ | | Mar 23, 2007 06:24 AM

I have many recipes that call for volumes of grated parmesan in portions of a cup (ie. 1/2 cup). There is a big difference in the weight of 1/2 cup parmesan if I grate it with a normal large hole grater versus a microplane versus grating it to a powder in a food processor. Any thoughts on what is the correct method?

Feedback