We hear a lot about professional chef in the media and our boards but what about the professional waiter? People of my parent's generation would speak in revered tones about professional waiters they encountered yet my generation seems un-phased, unless they get bad service. Are there still a lot of waiters who love the business so much they wait tables their entire lives?
I apologize in advance for my naivete. I don't get very many high end restaurants so I need to be educated.