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PROCESSED MEATS=EARLY DEATH/? NEW STUDY SAYS YES!

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PROCESSED MEATS=EARLY DEATH/? NEW STUDY SAYS YES!

ospreycove | Mar 7, 2013 12:04 PM

http://www.bbc.co.uk/news/health-2168...

As reported by the BBC, this study has some interesting conclusions; but the consumption of smoked and cured red meats,(sausages, bacon, ham, etc.) would have to be more than just the "center of the plate" quantity.

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