Thanks to much consulation from this board, I am all set with my wine pairings for dinner next Saturday night. I've got Pinot Noir, Chardonnay and Sauterne for different parts of the meal. My question is this: do all the glasses go on the table at once, or do I bring new glasses out as the courses change? Can guests still sip at their Pinots while they have a glass of sauterne during salad or cheese course? How do the logistics work?