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Problem steaming fish -- bottom side doesn't cook

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Problem steaming fish -- bottom side doesn't cook

AlkieGourmand | Aug 30, 2012 06:47 PM

The title says it all. When I steam fish, the top side is fully cooked and the bottom side is virtually raw. Clearly, I need to get more steam to the bottom side. I tried raising the fish on chopsticks, but that wasn't enough. What is your technique for ensuring two-sided steaming?

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