Hi there. I'm wondering if anyone's successfully made Ina Garten's recipe called "Eli's Asian Salmon." I followed the instructions to the letter but ended up with a highly concentrated topping that was so overwhelmingly salty that my guests had to wipe it off so that the fish would be edible. (Fortunately, everyone agreed the salmon beneath the disastrous panko-sauce topping was yummy!)
Did I do something wrong? Is the recipe off or missing a step? I thought an entire cup of soy sauce seemed like a lot, but I trusted Ina and it looked scrumptious when she made it on her show. Any ideas of what might have gone wrong would be appreciated!
Here's the recipe: