Does anyone have a recommendation for a reliable oven thermometer? I want a digital unit with probe which you insert into the food. The temperature is displayed on a small monitor attached to the probe. For roasting, baking etc., the monitor is kept outside the oven so you can read internal temperatures without having to open the door. I have a Polder which is semi-useless as the temperature is usually wrong.
According to online reviews most of these thermometers fail early because the probes wear out or melt or something. If anyone has had good experience with one of these thermometers I would appreciate hearing about it.