So I was curious what you consider the best private kitchen in Hong Kong. I'm flexible with the cuisine as long as the food is tasty. My objective is really to take my American friend to 1-2 really good private kitchens in December since they don't really have that in the US.
For those of you interested in trying a Japanese private kitchen in HK I went to one that was pretty good the other day called 南麓俱樂部 (there's no English name). Just an FYI: the 14 courses took about 4 hours and you're sitting on the floor the entire time. Here's the listing on Openrice (along with my review) if you are interested: