Home Cooking

Help with Prime Rib Roast

Share:

More from Home Cooking

Home Cooking

Help with Prime Rib Roast

l
lnyc | | Dec 22, 2011 02:59 PM

I'm cooking a prime rib roast this Christmas, what is the internal temperature that I need to reach to get a medium cooked roast. I like my meat medium rare, but my guests are not too fond of bloody meat, so I don't want to under cook the meat to my liking. What should the meat thermometer read when I take the roast out of the oven before resting takes place and the carry over cooking raises the temperature?

Feedback