I was shooting for medium, pulled it out at 135, it carried over to 150-155 and I was looking for 140 to 145 max. I thought there may still be a little pink, but it was gray all the way like a well done steak.
What can I make out of the leftovers? I probably have 7 lbs left. I don't want to try to just reheat it since it will only get more dried out.
Any ideas? Please help!