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Steeling myself to order the prime rib, but bailed out at the last minute!
The idea of spending 200USD on a steak is a bit rich for me, so ordered the skirt.
And after working through the wonderful street reccos on this board and malaysiasmostwanted (!), adifferent experience.
Tried Wong Kee, Soon fat (goose), Yut kee, etc.
Now in Malacca:
Nadjes Patisserie alone is worth the visit, for the mille crepe, a bit like the Goan Bibinca. Photos to follow.
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