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Prime dry aged new York sirloin pieces-Recipes?

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Prime dry aged new York sirloin pieces-Recipes?

Ilcal | Mar 18, 2011 06:36 AM

I recently dry aged a whole ny strip and cut it up for steaks. After trimming and discarding the funky stuff, I further trimmed the tails and sides. I have about a pound and a half of beautiful sirloin strip chunks. Too good to braise or stew. Any recipe ideas?

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