So I have 2 1/2 pounds of incredibly marbeled Prime boneless beef short ribs? I am thinking of making a carbonnade bbut wonder if anyone has any other suggestions?
If I make a carbonnade I plan to cut the meat into large chunks and brown it. Caramalize a few large onions and add. A head of garlic, fresh ground coriander, juniper berries, cardomon, pepper, etc. A half cup of grade B maple syrup. A 25 oz bottle of Belgian dark brown ale "Nostradamus". And some root veggies such as rutabaga, parsnip, turnip, and carrot. Then let simmer until very tender. Serve with buttered egg noodles or homemade spaetzle on the side.