For the past 29 years my Christmas dinner has been a beef tenderloin from Manero's Butcher shop in Syosset. I have cooked the meat on the grill in rain, snow and beautiful sunshine. They had always been our go to place for beef for special occasions. They were the only butcher I know of that had prime aged beef. Sadly, they are no longer in business. I have been to several butchers that claim to have steakhouse quality beef, but they have not met the standard established by Manero's. Does anyone know of any retail butcher on Long Island that carries prime aged beef of the same quality that Manero's offered?