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Boston Area

Prezza Redux--what to get next?

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Prezza Redux--what to get next?

SeaSide Tomato | Oct 16, 2008 08:43 AM

Hi-

went to Prezza for the first time last month and loved it. It was part of a little tour, so we just had apps. Loved it--here's an excerpt from my post about that night:

"Next, on to Prezza for drinks and apps. We split the roasted figs stuffed with gorgonzola and wrapped in prosciutto--another favorite of mine and this one done so very well! We also split the fried zucchini blossoms over tomatoes and polenta. Very tasty. These were savored with a Bastianich Tocai for me and and old vine zin for sister--both great wines."

While I would love to recreate that, I'm wondering what folks are enjoying there right now, as I will be back for dinner.

I've been looking at their menu and love the sound of so many dishes. Any favorites at the moment?

Many thanks!

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