On my upcoming trip to Tokyo, I will visit for the first time following restaurants. I don't think they have ever been reviewed on Chowhound before. Wonder if anyone can provide a preview of the place if they had been there before.
French: Edition Koji Shimomura at Roppongi;
Kyoto style cuisine: Tomura at Toranomon;
Sukiyaki: Okahan at Ginza;
Yakitori: Torizenseo at Azabujuban.