I have been checking out the use of pressure cooking and am wondering about their benefits and,of course, which brand makes the safest and easiest to use version.
I have memories of my Mother carefully releasing the pressure of a wobbly knob and it always seemed like an unnecessary worry.Why not just use a regular pot!!
The newer models seem to have taken the danger out.
What do you think and is it only worth purchasing if you are in a hurry?